Knowledge Sharing Platform
thimble-berry cake
thimble-berry cake
thimble-berry cake
Images
Introduction
Drying process and use of berry cakes explained in F.W. Waughs Iroquois Foods and Food Preparation, No. 12, Anthropological Series. Geological Survey, Ottawa, 1916.pp. 126-127.
Place of Origin:
Six Nations of the Grand River Territory
Date Made or Date Range:
/1915
Read More About This Relative
Materials
;
Other Notes
Two cakes of dried thimble berries;;
Reasons for connecting this relative with particular times, materials, styles and uses
;;
Provenance
Current Location:
Canadian Museum of History, Ottawa, Canada
Catalogue, Accession or Reference Number:
III-I-1067 a,b
Collection Narratives and Histories
1915/07/01 - 1915/09/30, Six Nations Reserve, Ontario, Canada, (Waugh collection list) "Two cakes of dried thimble-berries as preserved for the winter. Cakes contain one quart each. Mrs. D. Jack." (Sapir register) "Two cakes dried thimble berries. Six Nation Reserve, Brant Co. Ont., F.W. Waugh, July-Sept 1915. Mrs. David Jack."
About This GRASAC Record
GKS Reference Number:
25375
Approximate Place of Origin