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corn
corn
corn
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Place of Origin:
Six Nations of the Grand River Territory
Date Made or Date Range:
/1912
Read More About This Relative
Materials
;
Other Notes
Cob of dried corn, mainly yellow, with some green kernels;;
Reasons for connecting this relative with particular times, materials, styles and uses
;;
Provenance
Current Location:
Canadian Museum of History, Ottawa, Canada
Catalogue, Accession or Reference Number:
III-I-626
Collection Narratives and Histories
1912/07, Six Nations Reserve, Ontario, Canada, (W) Sample corn (Bread or eating-green) From P.J. Atkins (Mohawk). Pound coarse and cook like rice or pound finer, for mush and corn bread. These may be eaten with maple sugar.
About This GRASAC Record
GKS Reference Number:
25830
Approximate Place of Origin