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corn
corn
corn
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Introduction
Green corn may be eaten or used for making boiled corn soup, last coarse siftings used for puddings, boiled like soup
Place of Origin:
Six Nations of the Grand River Territory
Date Made or Date Range:
/1912
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Materials
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Other Notes
Early flour corn;;
Reasons for connecting this relative with particular times, materials, styles and uses
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Provenance
Current Location:
Canadian Museum of History, Ottawa, Canada
Catalogue, Accession or Reference Number:
III-I-627
Collection Narratives and Histories
1912/04-1912/07, Six Nations Reserve, Ontario, Canada, (DOCUMENTATION) Atkins, P. J. (Mohawk).
About This GRASAC Record
GKS Reference Number:
25484
Approximate Place of Origin